Looking for *_permanent part-time_* servers for a high volume dining establishment. Must be available *evenings , holidays and weekends*.

Prior bakery experience and product knowledge is recommended. Able to stand for prolonged periods of time. Must be available to work flexible shifts which may…

Job Types: Full-time, Part-time, Permanent. Part-time hours: 15-35 per week. Food Safe, SafeCheck, Food Handler or equivalent (preferred).

Maintain food safety standards and comply with work instructions. Assist with food preparation such as cutting vegetables and meat.

Our manager is accountable for the day-to-day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and…

Nook is looking for a front of house manager to ensure consistency of daily service, work closely with owner to maintain social media presence, train new staff,…

Weekend and evening availability required for this position. Compensation is $16-$20/hour (w/ tips $2+/hour). Line cook: 1 year (preferred).

Full and part time positions available. Must have minimum 3 years serving experience. Part-time hours: 20-40 per week. Job Types: Full-time, Part-time.

We are looking for a high energy individual with extensive organizational skills to fill a part-time and a full-time position. Job Types: Full-time, Part-time.

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques. Describe menu items including daily specials.

Metro’s deli and hot food department focuses on serving our customers by providing a wide range of meat, cheese, and ready meal options; our vast variety…

Hawk Lake Lodge is an Orvis endorsed 5-star Fishing Resort that provides guest with an all- inclusive American plan. Must be able to pass a background check.

Hawk Lake Lodge is an Orvis endorsed 5-star Fishing Resort that provides guest with an all- inclusive American plan. Must be able to pass a background check.

The Complimentary Food & Beverage Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner…

Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Organize and manage buffets and banquets.

Looking for Cook that can prepare our basic breakfast and lunch. Prep and set up of workstations and equipment. Ensure all food/other items are properly stored.

Clean equipment and sanitize daily. Grinders, slicers, knives, tenderizer, cooking equipment, scales. Baling machine, stock carts, manual pallets.

Full training is provided on shift and though experience is an asset it is not a requirement. Job Types: Full-time, Part-time, Permanent. Pay: $15.00 per hour.

Clean kitchen and work area. Help kitchen with some prep work. Part-time hours: 12-20 per week. Job Types: Full-time, Part-time, Casual.

Clean equipment and sanitize daily. Grinders, slicers, knives, tenderizer, cooking equipment, scales. Baling machine, stock carts, manual pallets.