Assists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and managing staff.

From the hotel lobby right through to the guest room itself; the Guests’ first impression around cleanliness is a powerful and lasting one.

A Housekeeping Supervisor is *responsible for ensuring that the standards of cleanliness are met*. Assign tasks, inspect work to ensure it's up to standard, and…

Prepare reports and briefs for management committees evaluating administrative services. Direct and advise staff engaged in providing records management,…

Develop and implement policies and procedures for daily operations. Negotiate with clients for the use of facilities. Address customers' complaints or concerns.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Job Category Rooms & Guest Services Operations. Manages the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering…

The Food and Beverage Talent Leader will assist and lead the food and beverage partners in providing sensational experiences for our guests.

Establish standard management protocols and strategies. Develop a leadership training program for line management staff. Hire new staff for the restaurant.

Authorize and organize the establishment of major departments and associated senior staff positions. Establish objectives for the organization and formulate or…

Experience: 7 months to less than 1 year. Hire and train or arrange for training of cleaning staff. Supervise and co-ordinate activities of workers.

You must have exceptional time management and communication skills. Our Guest Service Manager will work hand in hand with the management team to ensure everyone…

Remain current with hotels competitive set. Excellent time management skills with the ability to prioritize. Ensure a professional appearance and attitude while…

Immediate access to the Friends and Family hotel and dining discounts at any participating Marriott and Starwood brands hotels worldwide.

Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.

Experience: 1 year to less than 2 years. Prepare reports on sales volumes, merchandising and personnel matters. Supervise and co-ordinate activities of workers.

Conduct regular inspections of guest rooms, public spaces, back of house, storage and supply rooms for adherence to cleanliness standards.

Demonstrate strong leadership through effective communication and management of line operations during service periods. Sous Chef: 1 year (preferred).

Runs various reports on the computer for management. Have previous hotel experience, specifically in the Rooms Division Department.

Demonstrated leadership and management skills. Creates a strong service culture in the hotel and maximizes GSS.