Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room…
Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room…
Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room…
Works with service staff, drivers and kitchen staff to address and resolve any client issues. Allocates, delegates and directs work to service staff throughout…
Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room…
Must organize and promote Wine events for members and staff. Must have superior and accredited proficiency in areas of mixology, bar products, wine, and…
Take orders and relay to kitchen and bar staff. Food and Beverage Serving Skills. Present bills to customers and accept payment in cash, credit or debit cards,…
SCOPE AND GENERAL PURPOSE Balance room, restaurant and bar work daily. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals…
Maintain high standards of morale and personal appearance of all staff. Hold regular On-the-Job training sessions to ensure that staff can perform their duties…
Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room…
The Outlets Manager is responsible for coordinating, supervising and directing all aspects of restaurant and bar operations, while maintaining a profitable…
Demonstrating a dedication to service and hospitality – tries to ensure every guest leaves with a sense that their experience was outstanding in every way.
Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room…
Take orders and relay to kitchen and bar staff. Describe menu items including daily specials for customers. Business Equipment and Computer Applications.